Prep time: 30 minutes
Makes: 6 Servings
1 1/2 cups Chicken breast, cooked and chopped
1 teaspoon lemon pepper
6 8″ flour tortillas
1 1/2 cups Romaine lettuce, chopped
6 tablespoons green peppers, diced
3/4 pound tomatoes, diced
3/4 pound mozzarella cheese, shredded
Place chopped chicken in a large bowl and spinkle with lemon pepper. Gently toss to coat chicken evenly with seasoning. Set aside.
Place a tortilla wrap on working surface.
Top each wrap with: 2 oz chicken, .25 cup romaine lettuce, 1 Tbsp green peppers, 3 Tbsp tomatoes. Garnish with .5 Tbsp mozzarella cheese.
Roll the “Charger Wrap” and serve.
Serving Size: 1 wrap